How to Soften Refrigerated Paneer | Cooking Hack

In this article, we will see How To Thaw [ Soften ] Refrigerated Paneer easily.

Hello, my beautiful people! 😍
I hope you all are in great health. Have you tried our Palak Paneer, Shahi Paneer, or Sesame Paneer, the dishes themselves sound mouth-watering? Guess what is common in all? Yes, you are right its Paneer, also called Cottage Cheese. Today I am sharing a helpful tip that will enhance the softness and taste of Paneer (Cottage Cheese) dishes.

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How to Soften Refrigerated Paneer



We buy Paneer from the market and most of the time we need to store it for some days in the refrigerator. This makes Paneer hard and if we use it in our dishes then we don't get the yummy softness of the Paneer.

Step 1.  Take a bowl of water and microwave it for a minute.
Step 2.  Take out refrigerated Paneer(Cottage Cheese) and cut them into cubes.
Step 3.  Immerse the cubes into warm water from Step 1 for 5 minutes.
Step 4.  Drain out the water and take out Paneer(Cottage Cheese) cubes.

Soft Paneer(Cottage Cheese) is ready to use now.
If you don't have a microwave, just use gas to boil water and immerse Paneer(Cottage Cheese) into the water for 2 minutes and then remove it.

Note:-  Don't put Paneer for more time in the water or very hot water than required thinking that it will get more soften. It will only make the Paneer over soft and will start breaking when we put in the gravy.

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I hope you like this Hack!! Try this Hack and let me know whether it works for you or not. If you know any Hacks do share with us in the comment section. For more such Hacks stay tuned with Khushi's World.
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Stay Special ..  Be Blessed

18 comments:

  1. I am going to try - keeping in hot water for 5-10 mts - shall report back soon

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  2. Thanks a lot for this tip..I had been thinking hardly how can I soften the paneer

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  3. The Paneer I bought from the market, turned out to be too hard, but later I soaked it in water (Not wormed water as you suggested) The hardness became more 'rubbery', do advise...Ajeet Gorey

    ReplyDelete
    Replies
    1. Yes Ajeet it is always advisable to use hot water because cold water thickens the Paneer more. The more the thickness of the Paneer the more hot the water should be.

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  4. I tried so many times before to have a soft paneer but it never worked out.After seeing this article I was surprised the way it turned out so soft.Thanks.

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  5. Bring your mind center and your feelings into planning nourishment and appreciating the conceivable tastes.

    ReplyDelete
  6. Food of any sort, which dissolves in my mouth, is a turn on for me! I simply love food and I want to investigate the spots, where I can get some delectable food.
    Shea butter

    ReplyDelete
  7. This blog is so stunningly outstanding. Left its readers in the awe.
    Instaport

    ReplyDelete
  8. Hi Khushi!! Thank you so much for the tip!! It worked like a charm!! Have a good day/night!!

    ReplyDelete
  9. The frozen paneer cubes can be placed in warm water but what about paneer block? how do we cut the frozen block?

    ReplyDelete
    Replies
    1. Hi Manish !! First of all thank you for coming to our website. Frozen Paneer Blocks have to be put outside for sometime to even cut the required amount. When you are doing it first time you can cut it into smaller pieces and freeze it for later use. Just make sure that it is not kept out for a very long time, just till the time it can be atleast cut.

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