Gulkand Lassi | Holi Special

Hello, my beautiful people!! 😍
Do you know Gulkand originates from the Persian word where Gul means Rose and Khand means Sugar. Gulkand is very popular in South Asia. It is a sweet preserve of Rose Petals thus also known as Rose Petal Jam. For this festival apart from the regular Holi Favorites like Thandai, we can also make another yummy drink, made with two main ingredients; Yogurt and Gulkand.
We have shared some yogurt drinks previously like Mango Lassi, Rossie Lassi or Cardamom Elaichi Lassi. Today's one I named as Gulkand Lassi or Rose Petal Yogurt Drink. It is very easy to make and will add colors to your day this Holi. Let's see the step by step process on how to make this coolant drink. Gulkand Lassi!

Gulkand or Rose Petal Lassi

Paan Pista Shots | Holi Special

Hello, my beautiful people!! 😍
Happy Holi to everyone!! Like every other festival, Holi is also one of the special occasions where we prepare and eat some delicious food. For this Holi, we have come up with a very unique and interesting recipe made up of Paan. Yes! you heard it right. Today we are making Paan Pista Shots. Paan Leaf of Betel Leaf is not only having a different flavor but also have many health benefits.
We are also using Pista Ice Cream in the recipe which makes the shots more delicious. Let's see the step by step process on making Paan Pista Shots.

Paan Pista Shots | Holi Special

Rosie Lassi

Hello my beautiful people😘
Many people are requesting for another option in cold beverages as they don't like Thandai. So I decided to make one more recipe for cold beverages. This drink is perfect in hot summer days; very filling, very delicious and the best part is it will take only 5 minutes to make.
In today's post, I am sharing one of my favorite recipes which I always make for my Papa! My father loves Lassi. 90% of the time making Lassi was my job. Usually, we prepared Cardamom Lassi which is very thick in-consistency & white in color. I personally don't like plain Lassi, so one day I did one experiment. I and my father loved that experiment & I gave it the name Rosie Lassi. The best part is it doesn't contain any Roses!😂 In my hometown, Roohafza Milk is a pretty famous drink. I don't like milk at all so I decided to make it with Curd; that is how I came up with Rosie Lassi.🌹
Without further delay let's see how to make it! I am very sure that you guys will love this too!!

Rosie Lassi

Thandai Recipe

Hello my beautiful people!!!
Thandai is a refreshing drink made with Milk, Almonds, Rose Petals & hint of spicy taste. It works as a coolant making it very good specially on hot days. It's very popular drink for festivals like Shivratri & Holi, however you can make it any day.

In last post we shared how to make Thandai Masala at home. As Thandai Masala can be stored easily for 3-4 months this makes it easy to prepare quick Thandai. In this post we are making a complete Thandai Recipe. If you already have Masala then this will take only 5 mins to make.
I recommend to make this in advance so that flavors get time to infuse properly. It will taste exactly the same as readymade Thandai. I hope your family & guests gets impress with your yummy Thandai.
Let make this delicious Thandai without further delay!

Homemade Thandai Recipe

Homemade Thandai Masala Powder

Hello my beautiful people:)
Holi is just around the corner, for Hindus Holi a one of the big Festival. I love this Festival; colors, snacks, sweets, drinks, social gathering and a lot of fun. I used to play Holi every year before marriage, now we play either dry colors Holi or we just enjoy by having get-to-gethers, playing games & eating.
There are many Recipes which people prepare in Holi; one of the biggest recipe is Thandai. Holi is incomplete Without Thandai!! This is a drink which made up of milk and other dry ingredients & served chilled. That's why I decided to start my Holi Series with this Drink.

You can easily get ready-made Thandai Syrup or Masala in market which you can just mix with Milk. However here in Khushi's World we are going to make it at home all by ourselves. In today's post we are going to make Thandai Masala at home. It hardly takes 10-15 minutes and you can store this for 3-4 months. So without any further delay let's see how to make Thandai Masala.

Thandai Masala Powder Recipe

Mango Lassi

Hello my beautiful people :)
I hope you guys are enjoying the time of Sawan. For all those who are unfamiliar with this term Sawan (Shravan ) Maas (Month) starts late July & ends by third week of August. It is considered as the holiest month of the year in Hindu religion. Sawan Somvar ( Monday ) particularly holds lot of significance & many people observe a fast on that day.
Today's post is all about fasting only. Here I presenting you a Fasting Recipe for Sawan Somvar. This is perfect for Mid-morning or evening time, even you can drink this at any time of the day. And the best part of this drink is it takes only 5-6 mins to prepare. I hope you guys like this recipe. Lets get started !!

Mango Lassi Recipe

Hi my beautiful people :)
To start the summer celebration I thought why not to start with something which everyone loves & easy too. I am officially starting the summer celebrations with one of my favorite summer drink.
Keep Calm and Love Mango !!
Mango is one of my favorite fruits in summer & I bet many of you guys have it too. Mango Shake is not only delicious but with lot of healthy benefits too. It is good for people who are underweight, good for eyes, controls acidity, for skin glow, boosts immunity & many more.
Here I present you my recipe of Mango Shake which is delicious & yummy!!

Mango Shake Recipe