Paan Gulkand Ladoo | 15 Minutes! No Cooking!! Instant Indian Dessert Recipe

Today we are sharing Paan ( Betel Leaves ), Gulkand ( Rose Petals ) Ladoo Instant Recipe. This is no cooking Indian Dessert Recipe.

Hello, my beautiful people!! 😍
Paan or Betel Leaf is one of the most popular mouth fresheners in India. Many people eat Paan as an after food treat for its taste however because of its nutrients, it also helps indigestion. Using Paan as the first ingredient we are going to make our delicious dessert today.
We all know how much Ladoos are famous in South Asia. Whether it is Malai Ladoo or Motichoor Ladoo, people just crave for it as a dessert. What if we make Ladoos with Paan? Wait let me disclose the second ingredient of our ladoos. It is Gulkand or Rose Petal Jam. With Paan and Gulkand combined the ladoo taste will not only be different than the usual desserts but also more delicious. The best thing about this recipe is that it does not require cooking and can be made as quickly as in 15 minutes.
Let's see the step by step process on how to make my new favorite Paan Gulkand Ladoo!!

Paan Gulkand Ladoo | Indian Dessert Recipe

Chocolate Coconut Rolls | Valentine's Day Special Recipe

Hello my beautiful people!! 😍
Chocolate Recipe is must when it comes to Valentine's Day, specially Chocolate Dip Recipes!! Although sometimes we don't want to go unhealthy and still want to enjoy sweet treats. In today's post we are going to make Chocolate Coconut Rolls. Here we will use Coconut Waffle Rolls which are little healthy option and Dark Chocolate as it is much better option. If you don't like Dark Chocolate then you can use Milk Chocolate too. I am using Less Sweeten Milk Chocolate in Red Color. Let's see how to make it!!

Chocolate Coconut Rolls | Recipe

Karida Kadubu or Karanji Recipe | Ganesh Chaturthi Special

Today we are sharing Karida Kadubu | Karanji | Karjikai | Karikadubu Recipe with step by step instructions.

Hello, my beautiful people! 😊
In today's post, we are sharing Karanji also known as Karida Kadubu Recipe. It is a sweet dumpling filled with Jaggery and Coconut. There are so many different varieties of stuffings for this recipe and it is also called by so many different names in various states of India. On my side, we call it Gujiya which is either filled by Rava or Mawa and most commonly prepared during Holi and Diwali Festivals. In Maharashtra, this dish is called Karanji and in the South, it is popularly known as Karida Kadubu and it is a very popular recipe during Ganesh Chaturthi. The Kadubu filling can be of Gram Dal too but here we are making the simple version.
I tried this recipe the first time and it turned out well. I hope you guys will like it too. Let's see how to make it!!

Karida Kadubu Or Karanji Recipe 

How To Make Coconut Mice Recipe | Ganesh Chaturthi Special

Today we are sharing Coconut Mice Recipe with step by step instructions. Whether it is Christmas or Ganesh Chaturthi or any other festival this recipe is worth trying just for its cuteness.

Hello my beautiful people! 😍
We wish you all a very Happy Ganesh Chaturthi. Every year in Khushi's World we prepare Modak on this special occasion but this year why don't we try something different and creative. Today we are preparing a very quick, instant, and no-cook recipe known as Coconut Mice. If you are also confused about what to prepare this time then do try this. It can be prepared within 10 min and is very easy to make. We are sure this creative recipe will be loved by everyone in your family including your kids especially.

Coconut Mice | Ganesh Chaturthi Special