Paan Gulkand Ladoo | 15 Minutes! No Cooking!! Instant Indian Dessert Recipe

Today we are sharing Paan ( Betel Leaves ), Gulkand ( Rose Petals ) Ladoo Instant Recipe. This is no cooking Indian Dessert Recipe.

Hello, my beautiful people!! 😍
Paan or Betel Leaf is one of the most popular mouth fresheners in India. Many people eat Paan as an after food treat for its taste however because of its nutrients, it also helps indigestion. Using Paan as the first ingredient we are going to make our delicious dessert today.
We all know how much Ladoos are famous in South Asia. Whether it is Malai Ladoo or Motichoor Ladoo, people just crave for it as a dessert. What if we make Ladoos with Paan? Wait let me disclose the second ingredient of our ladoos. It is Gulkand or Rose Petal Jam. With Paan and Gulkand combined the ladoo taste will not only be different than the usual desserts but also more delicious. The best thing about this recipe is that it does not require cooking and can be made as quickly as in 15 minutes.
Let's see the step by step process on how to make my new favorite Paan Gulkand Ladoo!!


Paan Gulkand Ladoo | Indian Dessert Recipe

Ingredients -

  • 10 Paan Leaves
  • 1 cup Dry Coconut Powder (Desiccated Coconut)
  • 1/4 cup Condensed Milk

For Filling -
  • 1/3 cup Gulkand
  • 1 tbsp Crushed Dry-fruits
  • 1 tbsp Calcutta Paan Masala

For Garnishing -
  • 2-3 tbsp Dry Coconut Powder


Method -

(a) First, we are making Filling -

Step 1. Take 1 small bowl, mix Calcutta Paan Masala and Crushed Dry-fruits together.
Step 2. Now take small-small balls of Gulkand and make round balls.
Step 3. Press the balls to make Peda (flatten it), then add Calcutta Paan Masala and Crushed Dry-fruits inside the Gulkand.
Step 4. Bring the edges of Gulkand together and make small Ball (Ladoo).
Step 5. Repeat the same and make all the Gulkand Balls (Ladoo).

(b) It's time to make Ladoos -

Step 6. In a Mixer Grinder, add chopped Paan Leaves and grind until it is crushed completely and you get a thick chutney-like consistency.
Step 7. Take out the paste in a deep bowl.
Step 8. Add Coconut Powder and Condense Milk in the same bowl. Mix everything together. Your Coconut-Paan mixture is ready.

(c) Combine all -

Step 9. Take a small portion (little bigger than Gulkand Ball) from the Coconut-Paan mixture.
Step 10. Make Peda (flatten it) and insert Gulkand Ball in the center.
Step 11. Bring the edges of the mixture together and make big Ladoo (Ball).
Step 12. Repeat the same process and make all the other Ladoos. With this ratio, you will able to make 13-15 Ladoo.

(d) For Garnishing -

Step 13. Take a small plate and add 2-3 tbsp of Dry Coconut Powder.
Step 14. Roll all the prepared Ladoo one by one in Coconut Powder. This will remove all the stickiness from the Ladoos.
Step 15. Your Ladoos are ready! Store them in the air-tight container and refrigerate them.


Enjoy this Mouthwatering Paan Gulkand Ladoos! Before serving, remove Ladoos from the refrigerator 5 minutes early. While serving sprinkle some Coconut Powder on top of it, this will look extra special!!
Always serve these at the end of the meal!!

Note - My Gulkand is very sweet that's why I am using less amount of Condensed Milk. If you like more sweet than add 1/2 cup of Condensed Milk.

Do try this recipe and share your pictures and feedback with me. Comment below what is your Favorite Indian Dessert Recipe?

I hope you found this recipe useful! If yes then please share it with your friends and family.
For more such Recipes stay tuned to Khushi's World. Follow me on Khushi's World Facebook Page, Instagram, and Pinterest. I will see you in the next post till then take care!!

Stay Special .. Be Blessed

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