Veg Thandai Ice-cream Recipe

In this article, we are sharing Thandai Ice-Cream Recipe without any egg and without ice cream maker.

Hello, my beautiful people!! 😍
When it comes to Holi one thing strikes our mind, Thandai. Thandai is one of the favorite Indian drinks, especially during Shivratri and Holi festivals. With a hint of spice combined with sweetness,
Thandai is a refreshing coolant which makes it excellent for spring and summer days. You might have seen some of my Home Made Thandai and Home Made Thandai Masala Powder Recipes which I shared previously.
This Holi Festival lets make the same flavor of Thandai but with a delicious and yummy twist. Thandai Ice cream will surely win everyone's hearts and the kids will love it even more. Let's see the easy and delicious Thandai Ice Cream Recipe.


Thandai Ice-cream [ Eggless and No Ice Cream Maker ]

Ingredients -

  • 2 cups Milk
  • 200 gms Heavy Cream (Malai)
  • 1/2 cup Thandai 
  • 1 tbsp Corn Flour

For Garnishing -
  • Tutty-Fruity
  • Rose Syrup
  • Crushed Dry-fruits
  • Saffron


Method -

Step 1. Heat the Non-stick Pan. Add Milk.
Step 2. Cook on the medium heat till you get the first Boil.
Step 3. Add Cream and Thandai Syrup, again cook on medium heat for 5-10 minutes.
Step 4. Take 1/4 cup of Hot Milk Mixture (which you are cooking) in a bowl and add Corn Flour.
Step 5. Mix Corn Flour properly to the milk mixture so that there is no lump present.
Step 6. Add this Corn Flour Mixture to the heating Pan.
Step 7. Again cook for 5 more minutes. You will see that your mixture is getting thicker consistency.
Step 8. Your Mixture is ready, keep it aside to cool down.

Pro Tip - Once the mixture comes to the room temperature, Use a hand blender to whisk the mixture. This will make your mixture more smooth and creamy, plus it will make sure that there is no lump present.

Step 9. Pour the mixture into a freezer-proof container and pour some Crushed Dry-fruits on top of it.
Step 10. Freeze the mixture overnight or for at least 6 hours on the coldest temperature.
Your delicious Thandai Ice-cream is ready.

For Serving -

Step 1. Remove the freezer-proof container form the freezer and keep it aside for 5 minutes so that you can easily scoop out the Ice-cream.
Step 2. Add two to three scoops of Ice-cream in a deep bowl.
Step 3. On top of it add lots of Tutty-Fruity, Crushed Dry-fruits, Saffron, and Rose Syrup.
Serve immediately!!

Note - This time I am using Thandai Syrup but you can also use Thandai Masala. For knowing How to make your own Thandai Masala please click HERE.

This Ice-cream is the perfect treat! In my family, it's a big HIT and I am very sure that your family and friends will love this Ice-cream too. Enjoy this delicious Thandai Ice-cream and please let me know your feedback!!

I hope you found this post useful! If yes then please share it with your friends and family.
For more such Recipes stay tuned to Khushi's World. Follow me on Khushi's World Facebook Page, Instagram, and Pinterest. I will see you in the next post till then take care!!

Stay Special .. Be Blessed

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.