Today we will see how to make Almond ( Badam ) Halwa with step by step instructions.
Hello, my beautiful people :)
Almond (Badam) is one of the healthiest dry fruit. It contains a lot of healthy fats, protein, fiber, magnesium, and so many other good nutrients. It is also a good ingredient to make Vegan & Fast (Vrat) recipes.
Today in Khushi's World we are also preparing a sweet dish which is healthy, tasty & a Vrat Recipe. We are talking about Badam Halwa. Although I am giving a little twist here on the traditional Badam Halwa. Instead of making it a lengthy process we have tried to make it a lot quicker.
For traditional Badam Halwa Almonds are soaked overnight and used without skin. However many times people forget to soak it & the next day there is no time left for it. Our recipe will fix all these worries which is why we are calling it a Quick Badam Halwa.
Let's begin the recipe.
Step 2. Add Saffron in lukewarm milk & keep it aside.
Step 3. Take Grinder; add soaked Almonds & Saffron Milk. Make a thick paste.
Step 4. Take nonstick pan; add 2 tbsp Ghee. Once it gets lukewarm add Almonds Paste.
Step 5. On medium flame cook for 5 min & then add Sugar & 2 more tbsp Ghee.
Step 6. Keep stirring on medium flame & cook for 10-15 more minutes. Continuous Stirring is very important or else your Halwa will get burnt.
Step 7. Once the mixture gets thick, add the remaining Ghee & Cardomom Powder.
Step 8. Keep stirring it for 5-10 more minutes till Halwa begins to unstick with the Pan & Ghee will start coming out from the Halwa.
Your Halwa is ready. Garnish it with Sliced Almonds. Serve Hot.
You can even serve it in a different style. Use butter paper, cut it in small rectangular size. Put Halwa in between & fold it. Your new style of Halwa is also ready.
Note:- You can make traditional Badam Halwa with the same process. You have to soak Almonds overnight or for at least 6 hours & before grinding peel off the Almonds Skin. This Halwa can be stored in the fridge for a week & if you are not using milk you can store it in room temperature for 4-5 days.
Guys do like the post & share it with everyone you know. Follow me on Khushi's World Facebook Page, Instagram and Pinterest for more Posts.I will see you in next post till then take care.
Almond (Badam) is one of the healthiest dry fruit. It contains a lot of healthy fats, protein, fiber, magnesium, and so many other good nutrients. It is also a good ingredient to make Vegan & Fast (Vrat) recipes.
Today in Khushi's World we are also preparing a sweet dish which is healthy, tasty & a Vrat Recipe. We are talking about Badam Halwa. Although I am giving a little twist here on the traditional Badam Halwa. Instead of making it a lengthy process we have tried to make it a lot quicker.
For traditional Badam Halwa Almonds are soaked overnight and used without skin. However many times people forget to soak it & the next day there is no time left for it. Our recipe will fix all these worries which is why we are calling it a Quick Badam Halwa.
Let's begin the recipe.
Ingredients:-
- 4 cup Sliced Almonds( Almonds Flakes )
- 2 cup Granulated Sugar
- 1/2 cup Milk (Vegans can use Almond Milk or Water)
- 1 cup Ghee
- 1/2 tsp Saffron
- 1/2 tsp Cardamom Powder
Method:-
Step 1. Take hot water in a big bowl & soak Almonds Flakes for 30 min.Step 2. Add Saffron in lukewarm milk & keep it aside.
Step 3. Take Grinder; add soaked Almonds & Saffron Milk. Make a thick paste.
Step 4. Take nonstick pan; add 2 tbsp Ghee. Once it gets lukewarm add Almonds Paste.
Step 5. On medium flame cook for 5 min & then add Sugar & 2 more tbsp Ghee.
Step 6. Keep stirring on medium flame & cook for 10-15 more minutes. Continuous Stirring is very important or else your Halwa will get burnt.
Step 7. Once the mixture gets thick, add the remaining Ghee & Cardomom Powder.
Step 8. Keep stirring it for 5-10 more minutes till Halwa begins to unstick with the Pan & Ghee will start coming out from the Halwa.
Your Halwa is ready. Garnish it with Sliced Almonds. Serve Hot.
You can even serve it in a different style. Use butter paper, cut it in small rectangular size. Put Halwa in between & fold it. Your new style of Halwa is also ready.
Note:- You can make traditional Badam Halwa with the same process. You have to soak Almonds overnight or for at least 6 hours & before grinding peel off the Almonds Skin. This Halwa can be stored in the fridge for a week & if you are not using milk you can store it in room temperature for 4-5 days.
Guys do like the post & share it with everyone you know. Follow me on Khushi's World Facebook Page, Instagram and Pinterest for more Posts.I will see you in next post till then take care.
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