Today's recipe is Green Gram ( Moong Dal ) Pakoda also called Mangoda or Green Gram Fritters with step by step instructions.
Hello, my beautiful people!! 😍
Today's post is very special for me as in this post I am sharing my Mom's Recipe. Every year on Makar Sankranti my Mom used to make Til ke Ladoo and Mangoda. I don't like Til ke Ladoo much that's why my Mom specially made this Mangodas. This recipe is made from Moong Dal ( Green Gram ) which you can also call as Moong Dal Pakoras but in our family we call it Mangoda or Mangode. In today's post let's see how to make Mangoda. If you have any traditions on Makar Sankranti then let us know by sharing in the comments section. Without delay let's make this tasty recipe.
Today's post is very special for me as in this post I am sharing my Mom's Recipe. Every year on Makar Sankranti my Mom used to make Til ke Ladoo and Mangoda. I don't like Til ke Ladoo much that's why my Mom specially made this Mangodas. This recipe is made from Moong Dal ( Green Gram ) which you can also call as Moong Dal Pakoras but in our family we call it Mangoda or Mangode. In today's post let's see how to make Mangoda. If you have any traditions on Makar Sankranti then let us know by sharing in the comments section. Without delay let's make this tasty recipe.
