Sabudana Thalipeeth | Vrat Special

Hello, my beautiful people!
In our house, Vrat/Fasting means eating Sabudana(Sago) or Potato. These two are the most favorite choice for us. However, sometimes eating the same things gets boring. In today's post, I am gonna share one of the Recipe which I recently discovered and I & my family absolutely loved it. It is Sabudana Thalipeeth!! This dish is very filling and the best part is that it's not only Fast/Vrat special but also a Gluten-free dish. Sabudana is very famous in gluten-free diets. So next time whenever you are in a gluten-free diet do try this recipe. If in case of today you prepared all the ingredients for Sabudana khichdi then no worries. You can use all the same ingredients for Sabudana Thalipeeth. Without any delay let's see how to make it!!

Hello my beautiful friends 😍
In a world where we have a lot of processed food, there are many good organic foods which are full of nutrients. We are talking about Makhana or Lotus Seeds or Fox Nuts. To name some of the benefits they are low in cholesterol, recommended for diabetes, gluten-free, protein-rich and high in carbohydrates. If you guys want to let me know we will share another post on its benefits. Today we are more into making a special dessert out of two special ingredients. One is Almond Milk and other is Makhana. We are making Gluten-Free Makhana Kheer. Let's begin this recipe.

Almond Milk Makhana Kheer | Gluten Free Recipe