How To Make Cool Khus Lassi | Recipe

In this article, we will share Khus Lassi [ Khus + Yogurt ] Recipe with step by step instructions.

Hello, my beautiful people!! 😍
Summer means hot weather and cool drinks. What can be better than a cool refreshing Khus Yogurt Drink? Do you know Khus or Vetiver is a grass with a sweet and strong fragrance? From the traditional times in India, khus are used for its cooling properties. The other main ingredient of our drink is Yogurt. Yogurt is a probiotic, rich in many nutrients and also famous for cooling properties.
We have shared some yogurt drinks previously like Mango LassiRossie LassiCardamom Elaichi Lassi, and Gulkand Lassi. Today let's see the step by step process on how to make Khus Lassi, a cool and refreshing yogurt drink!

Refreshing Khus Lassi Recipe

Ingredients -

  • 8 tbsp Plain Yogurt / Curd
  • 4 tbsp Khus Syrup
  • 3 tbsp Maple Syrup
  • Crushed Dry-fruits (optional)
  • Pinch of Cardamom Powder
  • Chilled Water (As per your consistency)
  • Ice cubes (optional)

Method -

Step 1. In a blender; add all the ingredients. You can adjust the water as per the consistency you like.
Step 2. Blend everything until you get a smooth drink.
Step 3. Pour lassi into the glass and garnish with crushed Dry-fruits (if you want).
Your delicious Refreshing Khus Lassi is ready! Serve chilled!!

Do try this delicious Lassi and let me know your feedback. For more such tasty Recipes stay tuned with Khushi's World. Please show your support by liking and sharing the recipe. You can also follow us on Khushi's World Facebook Page, Instagram, and Pinterest. I will see you in the next post till then take care.

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