Hello my beautiful people😘
Many people are requesting for another option in cold beverages as they don't like Thandai. So I decided to make one more recipe for cold beverages. This drink is perfect in hot summer days; very filling, very delicious and the best part is it will take only 5 minutes to make.
In today's post, I am sharing one of my favorite recipes which I always make for my Papa! My father loves Lassi. 90% of the time making Lassi was my job. Usually, we prepared Cardamom Lassi which is very thick in-consistency & white in color. I personally don't like plain Lassi, so one day I did one experiment. I and my father loved that experiment & I gave it the name Rosie Lassi. The best part is it doesn't contain any Roses!😂 In my hometown, Roohafza Milk is a pretty famous drink. I don't like milk at all so I decided to make it with Curd; that is how I came up with Rosie Lassi.🌹
Without further delay let's see how to make it! I am very sure that you guys will love this too!!
All the measurements are according to 1 glass.
Step 1. In Jar, add Curd, Water, Sugar, Roohafza, Cardamom Powder, and Ice cubes(Optional).
Step 2. With the help of hand, blender mix it well.
Step 3. Garnish it with some grated Pistachios.
Your tasty Rosie Lassi is ready. Served cold!!
If you would like to have thicker Lassi; add more yogurt. Take half water & half yogurt! You can prepare this in advance and store them in the refrigerator. Make sure you again mix it well before serving.
I hope you and your family love this Rosie Lassi. For me, it's perfect cold beverage. It's pretty filling and delicious at the same time. Do try this recipe and let me know your feedback.
Don't forget to like the post & share it with everyone!! Follow me on Khushi's World Facebook Page, Instagram and Pinterest for more Posts. I will see you in the next post till then take care.
Many people are requesting for another option in cold beverages as they don't like Thandai. So I decided to make one more recipe for cold beverages. This drink is perfect in hot summer days; very filling, very delicious and the best part is it will take only 5 minutes to make.
In today's post, I am sharing one of my favorite recipes which I always make for my Papa! My father loves Lassi. 90% of the time making Lassi was my job. Usually, we prepared Cardamom Lassi which is very thick in-consistency & white in color. I personally don't like plain Lassi, so one day I did one experiment. I and my father loved that experiment & I gave it the name Rosie Lassi. The best part is it doesn't contain any Roses!😂 In my hometown, Roohafza Milk is a pretty famous drink. I don't like milk at all so I decided to make it with Curd; that is how I came up with Rosie Lassi.🌹
Without further delay let's see how to make it! I am very sure that you guys will love this too!!
Rosie Lassi
Ingredients :-
- One-third cup of Yogurt/Curd
- A two-third cup of Cold Water
- 4 tbsp Sugar
- 2 tbsp Roohafza
- Pinch of Cardamom Powder
- Grated Pistachios for garnishing
- Jar
- Ice Cubes (Optional)
Method:-
Step 2. With the help of hand, blender mix it well.
Step 3. Garnish it with some grated Pistachios.
Your tasty Rosie Lassi is ready. Served cold!!
If you would like to have thicker Lassi; add more yogurt. Take half water & half yogurt! You can prepare this in advance and store them in the refrigerator. Make sure you again mix it well before serving.
I hope you and your family love this Rosie Lassi. For me, it's perfect cold beverage. It's pretty filling and delicious at the same time. Do try this recipe and let me know your feedback.
Don't forget to like the post & share it with everyone!! Follow me on Khushi's World Facebook Page, Instagram and Pinterest for more Posts. I will see you in the next post till then take care.
I liked the name you gave. I regularly read your posts and they are awesome. Keep doing good work.-Neha
ReplyDeletethank-you so much Neha! Glad to liked it!! Your feedback is precious for us!!! If you have any post request then do let me know. Thank again! lots of love!! :)
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