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Cardamom (Elaichi) Lassi | Recipe

Hello my beautiful people! 😊
I already shared Mango Lassi and Rosie Lassi before! In today's post we are making another very commonly eaten lassi called Elaichi Lassi. It takes less than 2 mins to make this recipe and you even don't need too many ingredients to make it. Without any further delay let's see how to make it!!

Cardamom (Elaichi) Lassi | Recipe


Ingredients :-

All the measurements are according to 1 glass.
  • One third cup of Yogurt/Curd
  • Two third cup of Cold Water 
  • 4 tbsp Sugar 
  • 1 tsp Cardamom (Elaichi) Powder 
  • Ice Cubes (Optional)
  • Jar

Method :-

Step 1. In a Jar, add Curd, Water, Sugar, Cardamom Powder and Ice cubes(Optional).
Step 2. With the help of hand blender mix it well.
Step 3. Garnish it with✊
Your tasty Elaichi Lassi is ready. Serve cold!! If you would like to have thicker Lassi; add more yogurt, you can take half half proportions each of water & yogurt! You can prepare this in advance and store them in refrigerator. Make sure you again mix it well before serving.

I hope you and your family love this Elaichi Lassi. For me it's perfect cold beverage. It's pretty filling and delicious at the same time. Do try this recipe and let me know your feedback. Don't forget to like the post & share it with everyone!! Follow me on Khushi's World Facebook Page, Google+ , Instagram and Pinterest for more Posts. I will see you in next post till then take care.

Special .. Be Blessed

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