How To Make Jaggery Khichdi [ Gud Wali Meethi Khichdi ]| Makar Sankranti and Pongal Special

Today's article is on how to make Jaggery(Gud) Khichdi Recipe with step by step instructions. This is Makar Sankranti And Pongal Special Recipe but can be eaten on any other day too.

Hello, my beautiful people!! 😍
Wish you all a Happy Makar Sankranti & Pongal. Traditionally at my place, we celebrate this special day with Khichdi and Jaggery Ladoos. This time we thought let's make a combination of both. Today's recipe is Sweet Pongal or Sakkarai Pongal or Jaggery Khichdi. Let's get started!

Jaggery Khichdi

Ingredients -

Half cup White Rice
1/4th cup Moong Dal
3/4 cup Jaggery (I am using jaggery powder)
2 pinch Cardamom Powder (Elaichi Powder)
Ghee
Kaju
Raisins
Water

Making Process -

Step 1. Soak Rice and Moong Dal for 15 minutes.

Step 2. Take a pressure cooker. Add soaked rice, soaked dal with 2 & 1/2 cups water, and cook it until 4 whistles.

Step 3. Take a separate pan. Add 3/4 cup Jaggery with 1/4 cup of water and mix until the jaggery is completely melted.

Step 4. Using a sieve, add the melted jaggery to the pressure cooked rice & dal mixture. Mix well.

Step 5. Add 2 tbsp Ghee and Cardamom Powder, cook it on low flame for 2 more minutes.

To Garnish -

Step 1. Take a pan. Add 2 tbsp Ghee in it.

Step 2. Add 10-11 Cashew Nuts and Raisins and fry till golden brown.

Step 3. Garnish the Jaggery Khichdi with the dry-fruits.
Your delicious Jaggery Khichdi is ready! Serve hot!!

Note - This recipe is a little less sweet. You can add more Jaggery if you would like this to be sweeter.

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