Kesar Peda & Chocolate Peda in Microwave | Recipe

Hello, my beautiful people!!😍
I am sharing today one of the Microwave recipes as these are quick & easy to prepare. There are many desserts I have shared till now however this one is one of my favorite. I like Peda very much and I am sure many of you might also be loving it. Today I will be sharing two types of Pedas. Both are very easy to prepare and involves no cooking. Let's get started and see how to prepare the Pedas. 



  • 1 can sweeten Condensed Milk
  • 1 1/2 cups Milk Powder
  • 1 tsp Saffron (Kesar)
  • 1/2 tsp Cardamom (Elaichi) Powder
  • 1 tsp Pure Ghee
  • 2 tsp Chocolate Powder or 1 small Dairy Milk
  • 3 tsp milk (for mixing Kesar)
  • Dry fruits

For Kesar Peda:-


Step 1.  Mix Kesar & milk together & keep it aside.
Step 2.  Mix the Condensed milk, Milk powder and ghee in a microwave-safe bowl.
Step 3.  Place the bowl in the microwave for 1 min. Once it's done remove & mix it well again.
Step 4.  Add Kesar Milk, Elaichi powder in the bowl & mix again.
Step 5.  Now repeat Step 3 again, for 3 more mins in the microwave. After every min, remove the mixture & mix it well. This will help to keep it away from burning.
Step 6.  Once it's done, cool down the mixture & make some small balls & press it with your hands to give it a proper Peda shape.
Step 7.  Press the Dry fruits on the pedal to garnish it.
You are done.

Chocolate Peda:-

All the process is the same as the upper one except Step 1 & 4.
Step 4.  Add Chocolate Powder in the mixture & microwave it.

Enjoy your Instant Peda  :)

I hope you and your family will love this recipe and it turned out perfectly!! Share your recreations and feedback with us. Also, let us know which Peda is your favorite Peda.
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  1. I came to your page from Chef at large, these look amazing. I'll definitely give it a try :)
    Thanks for sharing.


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