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Instant Poha Uttapam Recipe

Hello my beautiful people!! 😍
Idli, Dosa and Uttapam are my all time favorite breakfast options, in fact, I love to eat these South Indian dishes at night time too. In my hometown; Poha is the most famous breakfast option! In today's post, we are going to mix two totally different options and making Poha Uttapam. This dish doesn't take overnight preparation and tastes decent. Let's see how to make it!!!

KhushiWord_InstantPohaUttapam

Instant Poha Uttapam | Recipe

Ingredients :-

  • 1.5 cups Poha 
  • 3 cups Curd
  • 1.4 cups Idli Rava
  • Chopped Green Chili
  • Chopped Coriander Leaves
  • Chopped Onion
  • Chopped Tomato
  • 1 tsp Baking Soda
  • Salt to taste
  • Red Chilli to taste
  • Chaat Masala to taste (Optional)
  • Butter

Method :-

Step 1. Take a deep Bowl; add Poha and 1.5 cups of Curd. Mix it well and soak it for 10 minutes.
Step 2. After 10 minutes mash the mixture.
Step 3. In the same mixture; again add 1.5 cups of Curd and Idli Rava. Mix it well.
Step 4. Add 1 cup of water on top of the mixture and soak it for 15 minutes. (Don't mix the mixture after adding Water)
Step 5. After 15 minutes mix the mixture, again add a cup of Water. We want Idli/Uttapam batter type consistency.
Step 6. Add Salt to taste and Baking Soda. Again mix it well.
Step 7. Your batter is ready!

KhushiWorld_InstantPohaUttapamRecipe

Step 8. Heat the Non-sticky Tawa.
Step 9. Apply butter all over the tawa.
Step 10. Pour a ladleful of batter on the center of the tawa and from the back side of a big spoon spread the batter gently in a circle.  We want thick consistency!
Step 11. Quickly add chopped tomatoes, onions, chilies, coriander! Sprinkle a pinch of red chili and pinch of chaat masala.
Step 12. Cook it for few seconds! Apply little Butter on the side and top of the Uttapam. Cook it on low-medium heat!!
Step 13. Cook it for a couple of minutes till it gets crispy and golden brown in color.
Step 14. Gently flip it and cook both sides till onion gets golden in color.
Step 15. Transfer it to serving plate! I like to eat this with Green Chilli Chutney if you want you can also serve with traditional South Indian style, with Coconut Chutney & Sambhar.
Your tasty Poha Uttapam is ready! Served Hot!!

Note :- If you want you can also make Poha Idli with this Batter.

Do try this recipe and let me know your thoughts!! I hope you and your family will like this innovative dish.

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