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Masala Pav

Hi my lovely friends !!
Mumbai a place in India famous for so many things like Gateway of India, Essel World, Lalbaugcha Raja, however, there is one thing which is top of everything and it is food. Mumbai's Vada Pav is one of the recipes which has been loved by all when I shared it previously. I love to share with all of you such lovely delicacies & today again I am presenting you another special Pav recipe known as Masala Pav.
        One of the best uses of Pav can be seen in Masala Pav. It is quick & easy to make with lots of simple ingredients put together to make a tasteful recipe.  So let's get started.


Masala Pav

Ingredients :-

  • 1 tsp garlic paste
  • 2 Onions, Finely Chopped
  • 1 Capsicum, Finely Chopped
  • 3 Tomatoes, Finely Chopped
  • 1 1/2 tbsp Butter
  • 1/2 tbsp Pav Bhaji Masala
  • 1/2 tbsp Red Chili Powder  
  • 4 pieces Fresh Pav Bread
  • 1 Lemon Piece Juice
  • Coriander Leaves( Optional)


Method :-

Step 1.  Heat butter in a pan. Add asafoetida  & green chilies. Cook it for 30-40 sec.
Step 2.  Add onions to it. Cook it for a minute but don't let it turn brown.
Step 3.  Add chopped capsicums, chopped tomatoes, red chili powder, pav bhaji masala. Cook till the tomatoes are soft.
Step 4.  Add salt to taste. Mash the mixture using a masher. 
Step 5.  Add little water, lemon juice & coriander leaves ( optional ) as I didn't add it. Mix it well & cook for 1-2 minutes more and switch off the gas now.
Your masala is ready for the pav.
Step 6.  In a different pan heat butter till it gets melted.
Step 7. Slice Pav in half & toast it in the pan.
Step 8. Spread the masala, prepared before, inside & outside of Pav.
Step 9. Decorate it with coriander leaves or lemon wedges.

Your Masala Pav is ready. Serve hot & enjoy.


For more such Recipes stay tuned to Khushi's World. You can also write to us if you have any Recipe Request.
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Stay Special . . Be Blessed

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