Vada Pav

Hello My Lovely People !!
India is one of the few countries where we have so many different type of flavors of food. I remember a famous dish from one of my favorite cities Mumbai. Yes I am talking about Mumbai's Own Burger. It is spicy , yummy & a very popular street food. I guess most of the people should have got it by now ; it is Vada Pav.
Vada Pav is basically a Maharashtrian dish but its popular everywhere. It consists of 'vada' which is made from potato.This vada is sandwiched between the pav ( a small loaf of bread ) with spicy & tasty chutney. Green Chilies are often served with Vada Pav.
Without delaying further to all my friends here I am sharing the recipe of Vada Pav so that you can make it at home whenever you feel like having it.

Vada Pav Recipe


Ingredients :-

  • Mashed Potatoes
  • 2 Chopped Green Chilies 
  • 1 tbsp Mustard Seeds
  • 1/4 tbsp Asafoetida ( Hing )
  • 1/2 tsp Turmeric Powder ( Haldi )
  • 3/4 Cup Besan
  • Black Pepper
  • Red Chilies Powder
  • Chaat Masala
  • Oil
  • Green Chutney
  • Dry Garlic Chutney
  • Salt To Taste
  • Pav ( Bread ) 

Method :-

For Vada Filling :-

Step 1. Heat the oil , once it's little hot add mustard seeds & asafoetida.
Step 2. Add Turmeric Powder,chopped green chilies, red chilies powder, black pepper, chaat masala, mashed potatoes, salt & lime. Mix them well.
Step 3. Cook for 5 min appx. Remove from fire & let it cool.

For Vada Outer Covering :-

Step 1. Mix Besan, very little salt, some red chilies powder & water to make a batter.Make sure the batter is little thick and no lumps are present.

For Vada Making :-

Step 1. Take a deep frying pan & heat oil in it.
Step 2. Use the filling to make small rounds.Dip each round into the batter.
Step 3. Deep fry this rounds in the oil till they become golden brown.
Step 4. Put the fried vadas on the oil absorbent paper so that all extra oil gets soaked on that.
Step 5. For fry Chilies ; Use the oil and fry green chilies for few seconds. Take them out and add little salt on top of that.


Final Touch :-

Step 1. Slice Pav in half and spread dry garlic chutney inside.
Step 2. Put a vada in between.
Step 3. Garnish with green chutney and fried chillies.

Your Vada Pav is ready to eat.

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