Hello my beautiful friends :)
Today we are sharing Suji Halwa Recipe. It is very popular recipe of India. Lets see how to make it.
Step 2. Add Suji and roast to golden brown color; stirring constantly this will take about 5 to 8 minutes. Suji will be golden brown in color and will have a light sweet aroma.
Step 3. Boil the water with Sugar, Saffron and Cardamom powder in a pan over low medium heat. Bring to a boil and Set aside. Your Syrup is ready.
Step 4. Once Suji is roasted completely add Water Syrup & let it cook in medium heat for about 2-3 minutes more.
Step 5. Suji will absorb water & give you a soft consistency, your Halwa is ready.
Step 6. Garnish with almonds, Serve hot.
Stay Special .. Be Blessed :)
Ingredients :-
- 1/2 cup Suji (Rava, Semolina Flour)
- 3 tbsp Ghee
- 1/2 cup Sugar
- 1 1/2 cup Water
- Pinch of Saffron
- Pinch of Cardamom (Elaichi) Powder
- 1 tablespoon sliced Almonds for garnish
Method :-
Step 1. Heat a pan on medium heat and pour in the Ghee.Step 2. Add Suji and roast to golden brown color; stirring constantly this will take about 5 to 8 minutes. Suji will be golden brown in color and will have a light sweet aroma.
Step 3. Boil the water with Sugar, Saffron and Cardamom powder in a pan over low medium heat. Bring to a boil and Set aside. Your Syrup is ready.
Step 4. Once Suji is roasted completely add Water Syrup & let it cook in medium heat for about 2-3 minutes more.
Step 5. Suji will absorb water & give you a soft consistency, your Halwa is ready.
Step 6. Garnish with almonds, Serve hot.
Stay Special .. Be Blessed :)
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