Hello My Beautiful People :)

I hope you all are doing well in this chilling winter. Winter is on its peak & the cold is also getting unbearable. Myself & my husband's holidays season during Christmas & New Year time got wasted due to flu & we had to stay at home throughout those days. That time I got an idea for a dish to take revenge ( just kidding stay away from revenge ) from winter and keep ourselves healthy. The dish I am presenting now will satisfy your taste buds and keep you healthy too. 

Here I present you Kesar Badam Milk. It contains protein, calcium and many more healthy ingredients.

Kesar Badam Milk

Ingredients :-

• 4 Cups Milk
• 1/2 cup Sliced Almonds
• 1/2 tsp Cardamom Powder ( Elaichi Powder ) 
• 1/2 tsp Saffron ( Kesar )
• 4 tablespoons Sugar

Method :-

Step 1. Take a pan, heat milk & bring it to boil.

Step 2. Once it reaches boiling point, add Almonds, Kesar & Sugar. Boil on low heat for 10-12 minutes more and stir consistently. Stirring consistently prevents the milk from a burning taste.

Step 3. When you see the milk has become half of the original milk , add Cardamom ( Elaichi ) Powder & boil for 3-4 minutes more.

Your Kesar Badam Milk is ready. Garnish with Sliced Almonds & Kesar. Serve Hot.
Enjoy :)

Serve hot in your favorite glasses or Kulhars. At the place where I am living I couldn't find the Kulhars so I used similar type of Clay Glasses for my Kesar Badam Milk :) Guys do like the post & share it with your friends and family. 
Follow me on Khushi's World Facebook Page, Google+ , Instagram and Pinterest for more Posts.I will see you in next post till then take care.

Stay Special .. Be Blessed