Hello my beautiful people!!!
Thandai is a refreshing drink made with Milk, Almonds, Rose Petals & hint of spicy taste. It works as a coolant making it very good specially on hot days. It's very popular drink for festivals like Shivratri & Holi, however you can make it any day.
In last post we shared how to make Thandai Masala at home. As Thandai Masala can be stored easily for 3-4 months this makes it easy to prepare quick Thandai. In this post we are making a complete Thandai Recipe. If you already have Masala then this will take only 5 mins to make.
I recommend to make this in advance so that flavors get time to infuse properly. It will taste exactly the same as readymade Thandai. I hope your family & guests gets impress with your yummy Thandai.
Let make this delicious Thandai without further delay!
Step 1. In Jar, take half liter cold milk and mix 7-8 tbsp Thandai Masala Powder. Mix it well, you can even use blender if you want.
Step 2. Now refrigerate this Drink for at-least 6-7 hours so that flavors get time to infuse. I personally love to make this drink a night before but if you don't have time use ice cubes and refrigerate it for at-least 2-3 hours.
Step 3. Once your drink is infused with nice flavors, take out from Refrigerator.
Step 4. Pass it through sieve while serving. You can even serve directly but I like to sieve.
Step 5. Garnish it with saffron & some dried rose petals.
Your tasty Thandai is ready. Served chilled!!
Do try this recipe in this Holi Season and impress your family & friends. Don't forget to share your feedback with me. Guys do like the post & share it with everyone you know. Follow me on Khushi's World Facebook Page, Google+ , Instagram and Pinterest for more Posts. I will see you in next post till then take care.
Happy Holi in Advance!!
Thandai is a refreshing drink made with Milk, Almonds, Rose Petals & hint of spicy taste. It works as a coolant making it very good specially on hot days. It's very popular drink for festivals like Shivratri & Holi, however you can make it any day.
In last post we shared how to make Thandai Masala at home. As Thandai Masala can be stored easily for 3-4 months this makes it easy to prepare quick Thandai. In this post we are making a complete Thandai Recipe. If you already have Masala then this will take only 5 mins to make.
I recommend to make this in advance so that flavors get time to infuse properly. It will taste exactly the same as readymade Thandai. I hope your family & guests gets impress with your yummy Thandai.
Let make this delicious Thandai without further delay!
Homemade Thandai Recipe
Ingredients :-
- Half liter Cold Milk
- 7-8 tbsp Thandai Masala Powder
- Jar
- Blender (optional)
- Saffron & dried Rose Petal for Garnishing
Making Process :-
Step 2. Now refrigerate this Drink for at-least 6-7 hours so that flavors get time to infuse. I personally love to make this drink a night before but if you don't have time use ice cubes and refrigerate it for at-least 2-3 hours.
Step 3. Once your drink is infused with nice flavors, take out from Refrigerator.
Step 4. Pass it through sieve while serving. You can even serve directly but I like to sieve.
Step 5. Garnish it with saffron & some dried rose petals.
Your tasty Thandai is ready. Served chilled!!
Do try this recipe in this Holi Season and impress your family & friends. Don't forget to share your feedback with me. Guys do like the post & share it with everyone you know. Follow me on Khushi's World Facebook Page, Google+ , Instagram and Pinterest for more Posts. I will see you in next post till then take care.
Happy Holi in Advance!!
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