Hello my beautiful people:)
Holi is just around the corner, for Hindus Holi a one of the big Festival. I love this Festival; colors, snacks, sweets, drinks, social gathering and a lot of fun. I used to play Holi every year before marriage, now we play either dry colors Holi or we just enjoy by having get-to-gethers, playing games & eating.
There are many Recipes which people prepare in Holi; one of the biggest recipe is Thandai. Holi is incomplete Without Thandai!! This is a drink which made up of milk and other dry ingredients & served chilled. That's why I decided to start my Holi Series with this Drink.
You can easily get ready-made Thandai Syrup or Masala in market which you can just mix with Milk. However here in Khushi's World we are going to make it at home all by ourselves. In today's post we are going to make Thandai Masala at home. It hardly takes 10-15 minutes and you can store this for 3-4 months. So without any further delay let's see how to make Thandai Masala.
Step 1. In Grinder, take Almond flakes, Fennel Seeds, Black Pepper Powder, Poppy Seeds, Saffron, Cardamoms Powder & dried Rose Petal. Grind it until you get fine powder.
Step 2. Now add Sugar in that same grinder & again grind it until you get fine powder.
Step 3. Check the mixture, make sure we get a fine Powder. Your Thandai Masala Powder is ready.
You can store this in Refrigerator for 3-4 months in Air-tight Container.
From next time don't buy Thandai Mixture from Market, make it yourself. Homemade items are more healthy as compared to ready-made from market & you know whats inside it.
Impress your family & friend by using this Thandai Masala Powder. It tastes exactly the same which you get from Market.
Don't forget to share your feedback with me. Enjoy Holi!! Guys do like the post & share it with everyone you know. Follow me on Khushi's World Facebook Page, Google+ , Instagram and Pinterest for more Posts.I will see you in next post till then take care.
Holi is just around the corner, for Hindus Holi a one of the big Festival. I love this Festival; colors, snacks, sweets, drinks, social gathering and a lot of fun. I used to play Holi every year before marriage, now we play either dry colors Holi or we just enjoy by having get-to-gethers, playing games & eating.
There are many Recipes which people prepare in Holi; one of the biggest recipe is Thandai. Holi is incomplete Without Thandai!! This is a drink which made up of milk and other dry ingredients & served chilled. That's why I decided to start my Holi Series with this Drink.
You can easily get ready-made Thandai Syrup or Masala in market which you can just mix with Milk. However here in Khushi's World we are going to make it at home all by ourselves. In today's post we are going to make Thandai Masala at home. It hardly takes 10-15 minutes and you can store this for 3-4 months. So without any further delay let's see how to make Thandai Masala.
Thandai Masala Powder Recipe
Ingredients :-
- Half cup Almonds flakes
- 2 tbsp dried Rose Petals
- One tsp Cardamom Powder
- One tsp Saffron
- 2 tbsp Fennel Seeds
- Half tsp Black Pepper Powder
- 2 tbsp Poppy Seeds
- 1 cup Sugar
Making Process :-
Step 2. Now add Sugar in that same grinder & again grind it until you get fine powder.
Step 3. Check the mixture, make sure we get a fine Powder. Your Thandai Masala Powder is ready.
You can store this in Refrigerator for 3-4 months in Air-tight Container.
From next time don't buy Thandai Mixture from Market, make it yourself. Homemade items are more healthy as compared to ready-made from market & you know whats inside it.
Impress your family & friend by using this Thandai Masala Powder. It tastes exactly the same which you get from Market.
Don't forget to share your feedback with me. Enjoy Holi!! Guys do like the post & share it with everyone you know. Follow me on Khushi's World Facebook Page, Google+ , Instagram and Pinterest for more Posts.I will see you in next post till then take care.
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